Rhubarb Crumble

Ingredients

    
    •    10 sticks of rhubarb
    •    4 tbsp water
    •    8 tbsp caster sugar
    •    1 tsp powdered ginger
    •    110g/4oz butter, softened
    •    110g/4oz demerara sugar
    •    180-200g/6-7oz flour


Preparation method
    

    1.    Preheat oven to 180C/350F

    2.    Cut the rhubarb into 7½cm /3in long pieces and place in an oven tray,

            sprinkle with the water and caster sugar and cook in the oven for 10 minutes.

    3.    Once ready, remove from the oven, evenly sprinkle over the ginger and mix .

     4.    Fill an ovenproof dish about 4cm/1½in deep with the rhubarb.

     5.   Rub the butter into the flour and demerara sugar to make the crumble topping.

           Sprinkle over the rhubarb and bake in the oven for 35-45 minutes,

           or until the crumble topping is  brown                 

     6.   Remove and allow to cool slightly before serving with double cream.